Welcome to Sikkim, a hidden jewel in the Eastern Himalayas where prayer flags flutter in crisp mountain air and ancient monasteries keep watch over peaceful valleys. Here, every sunrise brings the promise of discovery, whether it's catching your first glimpse of mighty Kanchenjunga or sharing butter tea with smiling local families in traditional mountain homes.
Our journey takes you through flowering rhododendron forests to sacred lakes that mirror the sky. Feel your heart soar as you visit mystical monasteries like Rumtek and Pemayangtse, where centuries-old Buddhist traditions come alive through colorful prayer ceremonies and the gentle chants of monks. In charming Gangtok, wander through bustling markets filled with local handicrafts, while the aroma of freshly steamed momos tempts you at every corner.
Experience the thrill of standing amidst snow-capped peaks in the Yumthang Valley, aptly known as the 'Valley of Flowers', where nature paints the meadows in vibrant colors. Let the warm hospitality of Sikkimese people touch your heart as you discover their unique blend of Nepali, Bhutia, and Lepcha cultures. Each day brings new wonders, whether it's spotting rare birds in pristine forests or simply watching the sunset paint Kanchenjunga in shades of gold.
Frequently Asked & Question
March to May offers wonderful spring blooms and clear mountain views. October to December brings crisp, clear days perfect for photography and trekking. While summer (June-September) has rain, it transforms Sikkim into a lush paradise. Winter (January-February) is ideal for snow lovers, though some high-altitude areas might be restricted.
Pack layers! Bring warm jackets, thermal wear, comfortable walking shoes, and a good quality windcheater. Don't forget sunscreen, sunglasses, and a hat - mountain sun can be intense! We recommend carrying some basic medicines for altitude adjustment. A small backpack for day trips and a camera for capturing the stunning landscapes are essential.
Don't miss momos (dumplings) and thukpa (noodle soup) - they're local favorites! Try Sikkimese butter tea, bamboo shoot curry, and gundruk (fermented leafy greens). The local millet beer 'Tongba' is a unique experience. We'll introduce you to authentic local eateries where families have been preparing these dishes for generations.
Our itinerary is carefully planned for gradual altitude adjustment. Stay hydrated, avoid alcohol initially, and take it easy for the first day or two. We provide oxygen cylinders during high-altitude visits just in case. Listen to your body and inform our guides if you feel unwell - they're experienced in handling altitude-related issues.
Dress modestly (cover shoulders and knees) when visiting monasteries. Remove shoes before entering prayer halls. Photography might be restricted in some areas - always ask first. Speak softly and avoid pointing at religious objects or monks. Walk clockwise around religious structures. Our guides will help you understand and respect local customs.